Our Regions
From Mountain Villages to Island Groves
Greece is a land of extraordinary diversity — every region, island, and hillside offers something unique. At Proto Market, we work directly with producers in these areas to bring you the best of what Greece has to offer, crafted with love and passed down through generations.
Explore the roots behind the flavor.
Crete
The Heart of the Mediterranean Diet
Crete is famous for its rich olive groves and robust extra virgin olive oils — some of the most antioxidant-rich in the world. The island also produces exquisite cheeses like graviera and mizithra, mountain thyme honey, and unique wines grown in high-altitude vineyards.
kalamata
A Land of Legends and Taste
From the world-renowned olives of Kalamata to the sweet wines of Nemea, the Peloponnese is one of Greece’s most fertile regions. Expect top-tier olive oils, hand-harvested honeys, spicy sausages, and deeply rooted traditions in every bite and bottle.
Zakynthos
An Island Full of Character
Home to some of the best olive oils in Greece, Zakynthos (Zante) is where Proto Market was born. With a mild climate and rich soil, the island produces oils with a buttery texture and herbal depth — many from family groves just steps from the sea.
Epirus
Pure Mountains, Pure Flavor
Epirus is known for its rugged terrain and pure mountain air — the perfect environment for exceptional dairy products. Feta, metsovone, and other traditional cheeses come from free-roaming sheep and goats in one of Greece’s least industrialized regions.
Macedonia
Bold Wines and Bold Traditions
n Northern Greece, the region of Macedonia produces full-bodied wines, rich honeys, and strong spirits like tsipouro. Its diverse microclimates allow for the cultivation of everything from robust red grapes to delicate herbs and mountain teas.
Thessaly
Breadbasket of Central Greece
Thessaly offers a mix of flat farmland and mountainous terrain, producing everything from organic legumes and grains to cured meats and handmade pasta. It’s also a top region for velvety Greek yogurts and artisan dairy.
Cyclades
Sun-Drenched and Sea-Kissed
The volcanic soils of Santorini produce intensely mineral wines and small but powerful capers. Naxos and Tinos are home to creamy cheeses, fragrant herbs, and island-style cured meats. A must-know region for luxury gastronomy seekers.
Thrace
Where East Meets West
Thrace combines Balkan and Mediterranean influences, offering products like bold honeys, wild herbal teas, and spicy meats. Its unique cultural blend makes its flavors truly distinct — perfect for food explorers.